Our experience here was remarkable. Food, service, wine list impeccable. Ambiance terrific; staff knowledgeable and professional. Each tapas dish was more delicious than the previous one and three hours slipped by in moments of tantalizing fish and seafood flavours with decadent desserts. We ordered the octopus dish twice in the evening!! Crab and asparagus risotto was memorable as was the sea bass. Combined with crisp vegetables , quinoa, subtle sauces, the chef is innovative and creative. Plating most pleasing. This is a unique dining experience in Montreal. Reservations a must. Hugely popular and worth the kudos.
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