We came here because the bread is gluten free and we heard good things, and arepera exceeded expectations. If you're GF, this is a great option and the menu states that everything is okay except the chorizo.
The ambience is fun - small restaurant, friendly waitstaff and very good food. The neighborhood is eclectic - a bit of a walk from a metro station but worth it.
We ordered the cassava chips, the fried plantains, and an arepa each. Husband got the #1 with black beans, pork and plantains. I got #12, ground beef, peppers and onions. Both were excellent and we got out of there for under $30 (drank water, which is already on your table). They give you two sauces, one is a cool lime/cilantro flavor with avocado; the other is a spicy sauce. They're both excellent.
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