Not being a big fan of tours normally, I was totally impressed by this jean-talon market tour.
From the first minutes our friendly guide Jérémy led us in this atmosphere eco-bio-local flavored by the smiling typical quebecois traders of the Jean Talon Market. Perfect for these cold gray days.
We let ourselves naturally transported by the multitude of flavors, textures and colors. Starting with this man who makes awesome crêpe filled with vegetables and cheese, then the baker and butcher, after this woman who sells huge, massive, big pumpkins, to eat afterwards three differents sorts of cheeses accompanied by ice cider. To top it all, the best dessert, cannolis in Little Italy.
The tour that makes you feel in the right place at the right time!
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