Real artistic food - skillful and original chef - Does everything himself, the bread, the pasta, the chutneys, all the patés. Gets organic flours, meats and vegetables - all the ingredients actually.
Nice small dining hall, very warm atmosphere,
and guess what not overrated.
There is a lot of competition in this neighbourhood, and he is more than keeping up.
If you want a terroir experience right in downtown, this is your place.
service was kind and unpretentious.
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