We went to tuck shop recently as a group of 10 friends and had a great night! The location is in a part of the city which is really starting to develop with some amazing places. The ambience in the restaurant is perfect. Lots of wood and green leather benches, along with the right chilled out decor.
The service was prompt and not intrusive. Our waitress knew the menu and wine list very well and was able to accomodate all of our requests. The beers on tap are creative, but nothing out of the ordinary. The wine list had some depth and creativity but would have been nice to see a few more options at the table wine price point as the selection quickly jumps to approx $80 per bottle.
The food is nothing short of excellent. We found the menu was well thought out and the mix of ingredients are the hallmark of good culinary skill and a keen dedication to food rigor that is not common. The standout dishes are the beef tartare, the lamb, and the lobster ravioli was getting some champion feedback.
We only had one desert and it was average, but to be fair we are more a savoury than sweet crowd and often have an extra glass of wine and cheese plate rather than chocolate.
The bill was on average $60 per person but we agreed it was good value for the quality that was delivered. In summary, a great find and fantastic night out. We hope to dawn the doorstep of the Tuck Shop again in the not too distant future.
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