Really popular "in" place, has a nice look -- stylish, airy, with high ceiling and dim lights, and it's in such a charming spot in Old Montreal. The food is well-presented, very refined, but the original combinations don't always work, I found. My white beet soup had a thick texture and tasted so-so. Yummy seared fish was basically just with sauce, with barely any garnish.
Amazing, to-die-for litchi granité with white choc yoghurt cream and bits of pink grapefruit and tiny grapefruit jello cubes -- a discovery. Service very good.
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