I visited this resturant on a Saturday night and they were fully booked with reservations but still managed to accomidate me, which was great. The servicers were very friendly and the atmosphere was like everyone was family. The owners/managers/servers actually came over and talked to me about were I was from, how my trip was going, etc. They were the heart and soul of the visit. The food was great also. I had the taglietteli pasta with proscuitto and tomato sauce, and also the veal scallopini. Both excellent. The portion sizes were perfect and the food cooked to perfection. My only complaint would be the price of the meal, but I think it might be because the standard of living is more expensive in Montreal than in Connecticut. All in all, I would definately return.
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