When we heard that chef Nick Hodge was doing a special, pre-holiday, Texas-style brunch at Kitchenette, we didn't think twice about being part of this experience.
We showed up for the 12:30 service to find the restaurant packed, a first for us here.
The $38 holiday brunch menu consisted of seven courses of Texan/Southern specialties, right down chef Hodge's alley. We are not fans of the term "food coma" and find that people use it too frivolously, but if ever we were to use it, today would be the perfect occasion.
Today's brunch certainly attests to the saying "everything is bigger in Texas". Great Southern classics with minor additions/twists will not disappoint you. Try not to miss it next year; it'll be a refreshing change from your weekly eggs and pastries brunch.