We went to this restaurant on a recent trip to Montreal. Although we were there three weeks ago, I'm still thinking about the meal we had. The service was impeccable, the food was seriously out of this world, and the atmosphere was perfect. My husband, stepson and I all got different appetizers, main courses and desserts so we could try different things. The duck tartare, while initially sounding too strange to be true, was one of the most delicious things I've ever eaten in my life. The desserts, which often fall short at restaurants, were possibly the highlight of the meal. Bring a few good bottles of wine (they don't have a wine list there) and get ready for a seriously amazing evening.
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