A few locals recommended Brasserie T so we decided to try it and we are glad we did. The experience was positive from start to finish! We arrived on a Tuesday night without a reservation but we were only two so we did not have to wait at all. The bar/lounge area at the front is lively and seemed like a lot of fun, but was full. We sat in the dining room by the window with a view of the patio and the water fountain and people passing by. The dining room had a laid back vibe that I enjoy.
The server helping us was attentive, helpful and fun! She really seemed to enjoy her job. We started with a glass of bubbly and oysters while we looked over the menu - delicious! After that we went with the Mushroom and Fairly Soft Boiled Egg, the Pan Seared Foie Gras and an order of La Quercia Ham. All were rich and delicious and perfectly prepared. The foie gras is some of the best I have ever tasted! It was as light as air and melted in my mouth. So so so good! For our mains we tried the Leg of Lamb Brochette (normally with couscous, but I am allergic so they were accommodating and paired it with a lovely quinoa salad) and my husband had the Flank Steak. The steak was perfectly and cooked and my husband really enjoyed it. The lamb was good but a bit tough. Our awesome server helped us pick a perfect bottle of red wine that went with everything we ate. If you can believe it, after all that food, I ordered a small dessert - a scoop of wild blueberry sorbet - it was one of my all time favorite sorbet experiences. Packed with flavor and such a beautiful colour. It went well with the port my husband ordered for us.
We enjoyed our whole experience and will go back to Brasserie T when we visit Montreal again. They serve lunch too. Definitely have a meal here!
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