We turned up n a recommendation and arrived to a queue outside the door,we were going to walk off but were advised by other guest to stay, so glad we did!We followed the waitress in and were sat at the counter which was probably the best place to eat and watch the amazing cooking action going on!!!
The food was amazing,we shared a couple of starters (Beef Carpaccio,Calcium Salmon and the Yaki Gyoza)and then had the Veggie Bowl and the Beef Kalbi.Everything was just standout as really well prepared good food,presentation was stunning and as i said sitting at the counter watching the team work was impressive.
Try the home made Ice Cream the Wasabi flavour is a taste tickler and his home made Cheesecake definitely worth it too.
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