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“excellent food”
Review of Mas Cuisine - CLOSED

Mas Cuisine
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed January 19, 2013

My first time there and will be back as soon as possible! The food is supberb, the bread basket of homemade breads, all different, the main meal and the fabulous desert was a real treat. The wait staff were so pleasant and right on top of the job. We really loved everything and the price was fine, included the appetizers, main course and desert.

Honest food, honest people and just so amazing! Thanks all, it was wonderful.

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Thank MontrealFloria
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (48)
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6 - 10 of 48 reviews

Reviewed December 12, 2012

Finally, this place opens on weekends. The food is truly excellent, fresh and well presented. The service is frendly, but lacks . With only 30 or so covers, you would expect things to be faster, especxioally since you are told that the 6pm seating must be over at 8:30. We'll go back, but will assert ourselves with the wait staff.

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Thank vacances04
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 11, 2012

We decided to give Mas Cuisine a visit after reading a fantastic review on local newspaper. The six of us (3 couples) sampled different dishes and we all agreed on two things: portions are generous and presentation is absolutely gorgeous.

For the food, only 2 main dishes are worth the detour: the "Sweetbread" and the "Onglet de boeuf". On the contrary, the "Scallops" is too oily and the "Crispy duck leg" is not worth the money. I love "beef tartare" but my appetizer is a little bit too salty that day at Mas.

Desserts are quite good but not extraordinary. Service is discrete but efficient. Make sure to reserve first before you go.

In general, our group can only give a B+ vote for Mas Cuisine. The question now is should we return to give this restaurant a second chance?

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2  Thank Duke_of_MTL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 26, 2012

4 of us went for supper; the entrées especially the tartare were very good if would suggest that the cook eases up on the fleur de sel (salt) it tends to be a bit overused ; 3 of us had the onglet and the food was well presented one had porc and it was good. The deserts were also good. Service a bit slow ( 3 hours from start to finish)but it was ok since we had plenty to chat about.
Would I go back...not sure...a 3 course meal is $50 per person plus taxes and tips, a wine bottle is around $50, they also serve wine by the glass. Enjoyable evening but for the same money I think I can do a bit better.

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Thank QC-CDNtraveller
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 9, 2012

What a great restaurant. Most likely the best quality/price ratio in Montreal on top of it.

Every dish is delicately prepared by the Chef-Owner (which you can see because of an open kitchen concept). You can tell every detail of each dish is cleaverly tought off and executed.

I recommend this restaurant to anyone looking for a great food experience...even though the restaurant is a little off the beaten path.

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Thank mtlf00die
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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