We made reservations at the last minute and were lucky enough to have found a spot (9:30 seating).
Upon entering this cozy restaurant, we knew that we were in for a treat. The attentive and pleasant waitress walked us through the daily menu and offered advice and clarifications to all the meals, did not try to upsell any alcohol, and generally was a welcome part of the dining experience.
The restaurant is small. They have 6 tables which can fit between 2-4 people each. This atmosphere makes it feel intimate. I cant say that I heard any of the conversations from the other tables.
It was simply AMAZING!!!! The attention to detail in every dish was like the Chef was speaking to my taste-buds a language which only he knew. I normally add pepper or other things to the food, but this time, I did not want to risk messing up that balance of ANYTHING.
I think I had the tasting menu of 5 items, I cant remember, but I do know that I was pleased. AND, I would come back in a heartbeat!
Dont let anyone of the negative reviews discourage you. If you enjoy fine dining, and understand logistics, make a reservation in advance, and anticipate being taken on a culinary journey.
The Chef and Waitress team are really cool. We hung out afterwards and chatted with them. They really like what they do, and told us about how they had to turn people away everyday. There is only one chef, and he does not want to compromise quality for quantity.