I came on a Tuesday evening, around 9 pm. They only had. Four top, but were kind enough to accommodate a solo me!
I had the 12 hour braised lamb and it was amazing! Fell apart with the fork and melted in my mouth! Served with mashed potatoes and soy beans!
I had the Catalin creme brûlée. It was flavorless and had a small cake on the side that was hard to cut with my fork. There was chocolate sauce on the plate and that was the only saving of the creme brûlée.
I would return for the lamb, but try the profiteroles instead!
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