Walked in on a rainy Sunday in November to find a warm reception and a nice table waiting (in high season reservations advised). Max gave us excellent service and advice. The chef adjusted the tapas offering to accommodate a food allergy and it was a superb 4 dish offering. I had the rolled chicken stuffed with goat cheese with a wonderful sauce. The house red wine was fine. Prices fair for the excellent food and service. They even gave us a nice complimentary dessert wine apertif. Tres bon!
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