Wife had braised lamb that was a special of the night. Waiter was excellent. Claimed lamb could be eaten with a spoon. He was correct except for lots of pieces that were pure fat our hard like leather. I had the penne with sausage and tomatoes it was very good. A glass of french Burgundy was a good accompaniment topped it off with a profiterole and cappuccino. 90 CAD was not bad in Old Montreal I guess. .