Came here October 2013 after a long flight, chose this restaurant as it was near to our hotel. Looked nice from the outside, especially the terrace. That's where the positives end. Disappointing menu, told a 35 minute wait despite the restaurant being almost empty. Still nothing after forty five minutes. My husband had a childishly presented gnocchi which looked like a tin of tomatoes had been poured on top, served on a cold plate. I had seabass spaghetti which was absolutely cold. Sent my food back and ten minutes later the food reappeared exactly the same and still cold. The manager offered me another meal and a free drink but my husband had eaten his and I was tired and fed up - how hard is it to cook pasta?! - so refused both. Shame that our first visit to Montreal began so badly.
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