This "restaurant de quartier' (neighborhood restaurant ..) is located in the Ahuntsic district - (North part of the city) and even though we live on the south part (Ile-des-Soeurs) we drive the extra miles regularly to eat there, since we know in advance we will eat very well. We like to go for lunch but sometimes for dinner. This Chef is great! Uses biological fruit and vegetables. Excellent fresh fish and meat. The bread is baked in their own Bakery next door (where you can also buy your own bread etc..that is if you go during the day..) Presentation is excellent. Service is very professional. At least once you have to try their 'signature beignets' with fresh caramel sauce. A delight ! And it is very reasonably priced for this type of cuisine. Enjoy!