This was my 4th visit, I figure it's about time I share this little bistro on Fleury Street, corner St-Urbain - hence the name... Food is prepared with local and sustainable provisioning, the choices are limited to 5 appetizers and 5 main courses that change on a regular basis, there's always something to choose from... The must have desert is a hot slate delivered table side with a beignet style stringy web of fried dough and a "to die for" salty caramel dip! The wine list is mostly made up of private imports and all selections, about 60 I'd say are available by the glass. The pricing is well structured as you could sample a couple or more glasses and end up paying only a slight premium over a single bottle.
The place gets a bit noisy, but that I can say is part of the "bistro" experience!!!
You'll need to reserve a table and take note that the place is closed on Mondays -
I learned this the hard way!!!