Some things about this restaurant were really good and deserving of a 4 star rating... but there were a few flaws that knock it back to average.
The vichyssoise oddly enough had pickle in it - which the menu described as a garnish but was more predominant than I had anticipated.
The surf and turf with onions three ways was really delicious. However, the cut of meat had a lot of fat on it and given that the steak had been sliced before serving I would have expected them to trim it. The onions three ways were yummy - especially the onion rings which were elevated to fine dining.
I sat at the bar and the waitress and oyster guy were pleasant and helpful. However, when I reserved a few hours earlier that day I was asked if I wanted a table or the bar and said the former, only to show up and be told that wasn't possible.
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