Decided to try a new restaurant and was not disappointed. The food was great, the service was equally as good and the atmosphere was just right. I has the beef tartar and the Duck Magret and my wife had the scallops with a Filet Mignon. For desert we shared the "Fondant aux Chocolate". One of the owners Fabia was there and made our evening a hit.
Will definitely be going back, a true gem!
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