Went for second time to Portus. Had an amazing meal. The place was buzzing on a saturday night. It is always popular so book ahead , especially on week ends. We had the dgustation menu which is challenging to finish (we could not). It starst off with succlent sea food bites (Cod corquettes are a hit, so are the shrimps and octopus). Then you move to meat selections. Teh desert/cheese plate was the topper, wow! If you eant to find fault witht his restaurant , it is a bit loud (always packed and the background music is overwhelming at tmes.
Late dinner is available (10pm, probably not late enough for some) and there is a fish market at the back where you can choose from fresh arrivals.
Overall a great dining experience and we are definitively going to be back again, and again.
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