Went on a week day restaurant was quiet. Service was very good. Bring your own wine is good and make you save money because the food is not cheap. Pasta on the table d'Hote very limited. No entree or antipasti under 9$. Took an entree of tomatoes,boccocini, Olive oil and fresh basil. My olive oil at home has a better quality ,tomatoes were pale and no taste had way better boccocini cheese, for the price very disappointed . Took the fettuccine with spinach, mushroom and goat cheese. Took the half portion the meal was way too hot and it look more like a soup with the quantity of sauce they put on the pasta, had better pasta in a buffet restaurant. Very disappointing experience do not taste like the real italian fresh pasta. For two ( my hubby took a meal from the table d'hote) it cost us over 100$ with the tip and a dessert . Had much better food for that price. Will not return.
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