Busy restaurant with great "local" vibe ! chose the mussels "Provençale" - in a luscious tomato/herb broth. They arrived in a large steamer pot - most generous helping ever with every mussel being plump and open - no closed ones at all. the broth was beyond belief : so fresh , clearly made with only the best ingredients.
I chose the upgrade from regular frites to sweet potato frites - and those came with house made stone ground Dijon mayonnaise.
Attentive and timely service despite the restaurant being full. I was reluctant to try this chain because I find the menu a bit conventional and 'just another fancy burger place'...........I stand corrected. The large copper brewing vessels at the entry promise a different experience.
Bill for all this glory - including a glass of Pinot Grigio : $ 34.95 ( sans tip). I will be back for sure.