This restaurant is in the culinary school (Holland College), but once you get in and you face the water the dining room is simple and elegant. Nice for a birthday, special occasion or just for a treat (we were on vacation). But since it's a teaching school it feels comfortable - not too stuffy. Service was perfect and everyone was very friendly. Very good portions and good deal for the money, even if it is pricey. Usually when we go out for fine dining the prices are higher and the portions are smaller (and sometimes they are pretty snooty). They gave us a little amuse-bouche (bite size appetizer), which was lobster, and very delicious. I had salmon with pistachio and it was cooked pefectly and the sides were fantastic (white bean hash with chorizo). My boyfriend had the beef tenderloin and he also though everything was great. Check before you go on hours of operation. I emailed for a reservation in advance without a problem. I just wish it was closer so we could go again soon!
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