Three of us ate lunch there and found the staff to be very pleasant and helpful when we needed explanations of the various beers. They were specializing in various lobster dishes when we went but, since one of us had a shellfish allergy, we checked to be sure there were lots of other choices. She avoided ordering shellfish, naturally, but did mention her allergy to the waitress. The manager came out a few minutes later to tell her that he could not be 100% certain if what she had ordered might be fried in oil that had previously been used to deep fry shrimp. We greatly appreciated their conscientiousness. All three of our meals were tasty and the portions were large.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.