Food was fine and the space was very nice. The $70 chef's creation was a bit disappointing. If took them 2 1/2 hours to serve...which was a bit long. We ordered at 9 pm and it felt like they were more concerned with cleaning the kitchen than preparing our 4 courses. The first two courses were excellent and after that it seemed like they just got bored. The final course was steak, asparagus and mashed potato. Tasty, but not exactly a chef's creation. Claddagh Oyster Bar around the corner where we went the next night was amazing!
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