I have been coming to Mezzo for years and have always been impressed. On my last visit I had the gluten free salad with tiger shrimp, candied sweet potato, and avocado. I did not expect too much from a salad but honestly the flavour combinations were unbelievable and so complementary. It was such a treat, bite after bite. It may be a bit pricey, but not for Erie Street fare. Absolutely worth a visit with incredible staff and talented chefs.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.