My husband, myself, and two of our friends dined here on a Saturday night in October. We made reservations but the restaurant was quiet and we were able to choose where we wanted to sit. The decor was nice and very IKEA (dinnerware, classes, chairs, etc). Our server was friendly and answered any questions we had. The wine list was adequate with some nice selections at all price points.
The menu is unique in that you are able to "make your own" dish. There is a set price for size of the dish, noodle type, sauce, protein, and extras like cheese or vegetables. As you can imagine it could get very pricey depending on what you choose. The pasta is homemade and it was delicious. I had the tomato cream sauce which was wonderful. No one in our group had any complaints. The fresh baked bread with balsamic was a nice touch to start the meal and the desserts were made in house and were very good as well.
Everyone had a wonderful meal and we would consider stopping again.
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