It's not as though this kind of food is exciting. Except, really, why do we say that? They brought us in despite being full and gave us the chef's table. They fed us great garlic bread and sautéed mushrooms. The wine was fine. The pasta excellent. We had a nicely paced, convivial evening.
Really, it was a great dinner. And just $30 a piece all-in. I'll be back.
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