Came here for an early dinner on a Sunday. We made OpenTable reservations easily about an hour in advance. Our waitress was very nice and helpful in guiding menu selections.
The beer list was extensive and had some great Belgians. I had a Bockor Cuvée des Jacobins, which was sour and delicious. The beer menu is broken out into categories, such as Robust, Spicy and Satisfying.
The menu also suggests which category of beer would pair best with each dish. I tried one of their pizzas, the Drunken Mushroom, which was very tasty. The portions were large, so I didn't end up eating the whole meal. A majority of the dishes on the menu seem to incorporate beer into some element of the dish too, which I thought was cool.
The overall decor of the restaurant was a little bland, but I enjoyed the food and beer immensely.
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