Have not been on the Danforth for a while, but I was pleasantly surprised by this restaurant. While it is rather small, the layout is pleasant, and warm, and it has plenty of Cuban appeal. They had prix fixe for $30, which consisted of a salad or soup of the day, main course, and dessert. I had the salad, and the steak with delicious yuka fries. The portions were nice, and you do not leave hungry. The waiter told us they have musicians during summer Fridays, and they also do a Cuban Carnival. Where you might ask?...on their awesome large patio, which is hidden at the back, but which I will definitely visit, and so should you.
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