I have eaten at a few Bâton Rouge locations. I've never been blown away by the food, but never disappointed, either. Last time I had the ribs, which were good, but you don't get too many on your plate (for the money). I thought that would be too much for me this time, so I opted for the Bâton Rouge burger (minus tomato and their dijonnaise sauce), done medium-well. Good texture, a bit light on flavour - maybe that's why the dijonnaise is part of the dish. The bun held up all the way through. I think I expected an 8 oz. beef burger to be a bit larger. The fries were good - cooked through, crispy but not dry, lightly salted. I think I'd go elsewhere if I was paying, as the value seems fair at best.
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