This little hole in the wall in the heart of Chinatown doesn't look like much from the sidewalk. You can see the cooks rolling the dough and making the dumplings from the front window. We ordered several #1 specials, 15 hand-made pork & chives dumplings to take back to the hotel to eat. You have to wait about 5-10 mins while they make them fresh. They smell so good, we ended up eating them all as we walked back to the hotel. Had to go back the next day to buy more of them. Don't let the outside appearance turn you away. This is a great little restaurant.
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