I waited too long to try to make a reservation at this fabulous restaurant in the ROM and so had to settle lunch which surpassed our expectations. My husband began with a mushroom soup which was so thick it looked like porridge. He said it was delicious and since I don't care for mushrooms, I have to believe him as there was none left. For our entrees I had the chicken pot pie which contained tasty summer vegetables and my husband had a lamb dish which was served on pearl couscous. My chicken pot pie came with a small salad with a variety of fresh greens and a sprinkling of sunflower seeds. My husband had the pear tini and I had a glass of sauvignon blanc. I was too full for dessert, but he enjoyed his dessert which was a lovely banana and vanilla ice cream concoction that included a bit of maple syrup and black sesame seeds. We had a seat near the windows which was lovely because it was a very sunny day. Service is very good. Cost per person is about $40, including all items mentioned above and the tip. Highly recommend this restaurant.
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