My husband and I were in search of a great burger and oysters on a recent visit to TO, and Marben fit the bill perfectly! We went for a late lunch during the week and it was a real treat!
With the #2 ranked burger (according to Toronto Life Magazine) and Top Chef Canada Winner Carl at the chef, we were quite excited. We started with an heirloom tomato, beet, olive tapanade and goat cheese salad that was fresh, vibrant and delicious.
Then we had 4 perfectly shucked oysters with a house made minionette...superb!
On to the burger and fries, Mmmmmmm, juicy, cooked perfectly and melt in your mouth. The home made brioche bun was perfect and it was interesting that they use rib meat for the burgers (moist and tasty). Honestly, I would have liked a little crunch on my burger, but overall it was still fantastic.
Pricing was on the reasonable-high side, about $50.00 per person for lunch, but it didn't bother us that much because everything was fresh, delicious and made with love. The service was excellent and they had a really nice beer selection.
I would definitely recommend checking it out.
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