The restaurant really is stunning with attractive decor and furnishings. Five of us had dinner there last night, most having the bisque to start, which was quite good. Several of us then followed with the turbot, which really was a disappointment. We have had turbot elsewhere on many occasions and love its moist soft texture. What they served here were two rather solid flat little pieces that I would not have recognized as turbot unless I had been told. Also four of the five entrees were distinctly cool.....maybe they had been waiting for the one entree that arrived hot. Service was pleasant and attentive but at times painfully slow.
This restaurant is not inexpensive, being on a par price wise with quality restaurants in London or Paris. Unfortunately that's where the comparison ends.
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