My spouse is always looking for something interesting in seafood and I enjoy Portuguese wines - and where we live neither are particularly accessible. When we were reviewing restaurant options in the magazines at the hotel this restaurant looked very interesting. We did a lookup on tripadvisor and saw that it was one of the highest rated in Toronto which of itself suggests it to be a good choice.
Net, we went and had a lovely dinner. My spouse had the octopus and I had the seafood stew. (I also had the goat cheese and beet salad - it was excellent; the cheese itself was very smooth and buttery for goat cheese.) For the entrees, both were very attractively presented and done very well. Her octopus was particularly creatively displayed. The seafood was well done and tasty and in great quantity. If we went again we might well split the seafood stew and have more than plenty.
The wine list is almost exclusively portugese and, relative to other places we went to in Toronto, could get expensive. I asked the waiter for a suggestion from the Duero wines in the moderate category and he suggested one of the lower priced bottles that he felt was a good value. It was very nice indeed.
Service was excellent overall and the decor, to us, was attractive as well. All in all, if we are in Toronto again in the same area, it's likely we'll be back at Adega.
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