I took my out of town relatives to The Sultan's Tent for dinner to give them a taste of something different. The restaurant was very busy but any concerns with potentially slow service were quickly quashed when our server promptly attended us, expertly made suggestions for each of the four courses and our drinks and first course arrived within minutes. An added treat was the belly dancers - some diners joined in the fun, including my niece, which made for a really fun night. The champagne with pomegranate makes for a refreshing cocktail. It is possible to keep within $40/diner for four courses - which is a substantial amount of food, however, several at our table opted for dishes outside the fixed menu and were very pleased and great for sharing. The winners: first course - beef bourguignon, second course - fried goat cheese, third course - lamb shank and the pistachio creme brulee for dessert accompanied by the Moroccan mint tea. Try it the next time you have a special occasion or relatives to impress!
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