Big hunger definitely satisfied as portions are well sized. We ate blackened chicken, jambalaya, blackened livers and cheese grits. On the apps front, chicken livers were excellent, tender and well spiced and the cheese grits were like no other grits we have had before. Chef, I believe, double cooks/bakes them-unreal! Jambalya was very flavorful and nicely presented with good balance to tomato/rice vs broth; sausage nicely chunk'd surrounded by shrimp. Blackened chicken had some heat so not for the faint of heart with really good mashed potatos and greens. parking is a snap as there is a lot behind the restaurant. Service was attentive and friendly but a tad slow as the place was very, very busy. Ambience is ok as it is located in an old converted house (resto has been there almost 30 yrs) so dining areas essentially in a bunch of smaller adjoined rooms separated by fabrics. If you are in the mood for flavorful and spicy and definitely hungry, you can't go wrong especially at these prices-great value/quality/experience combo. PS-psychic on hand in the resto for "readings"
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