I have been here about 10 times over the last dozen years or so and was always pleased. Not this time.
The atmosphere is always wonderful and the room is very nice but the food? Well the ingredients are of the highest quality but the taste was not there on our latest visit (November 26). The amuse bouche was gravlax with celeriac. Ho hum.
The foie gras didn't have that wow flavor while the steak tartare was singularly bland.
Our mains, duck was OK but nothing special and the sea bass didn't stand out. The coconut cream pie tasted like something out of a New Jersey diner.
I think Chef Frogett needs to get back behind the stoves.
I don't think this restaurant, marketed as French, would last long in Vancouver or Montreal.
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