We enjoyed a pleasant evening out with our son and daughter-in-law during their brief visit to Toronto. The fresh Nova Scotia lobster Pappardelle with black truffle cream sauce was just as tasty as I remember from a previous time and the black cod & crab Paella was a hit as well. My wife liked her beef tenderloin, especially the crunchy seasonal vegetables and well executed fingerling potatoes. The Zinck Reisling from France went well with the oysters and was a cut above the Niagara Meglo Reisling that followed when it turned out that a second bottle of Zinck was not available.
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