We had popped in to try the dim sum and have an evening meal The restaurant is on the quayside on floor 2 and isn't well signposted but you can see it when you go around the building and there are lovely tables overlooking the water
We had spicy fried tofu, veggie dumplings and pork and shrimp dumplings, with tofu in oyster sauce and honey chicken for mains all washed down with tsing Tao beer.
This has to be the best meal we have had so far in Toronto and was fresh and tasty. The service was good and we had a lovely view onto the quayside.
Well worth visiting
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