went here for dinner, ordered the 3-dip plate, the spanikopita, and the pork souvlaki.
The dips were average. In particular the skordalia was dry and not very garlicky. And (like most places it looked like in Toronto's greek town) it's served with toasted pita. I much prefer the greek sesame bread for dips than toasted pita.
The spanikopita was good and the pork souvlaki was excellent. It was very well portioned with 5 or so huge hunks of grilled pork loin. It also came with some potatoes and greek rice with spinach (though I wouldn't call it spanakorizo per say).
All in all, had a good meal, I would skip the dips but the rest was very good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.