Place is expensive. The portions are small but the quality is great.
We had a great server. The food came out perhaps too quickly.
My only complaint, other than portion size, is that I had a Martini that they left the ice in. They said that is how that one was made but I a) found it hard to drink, b) I think that because of all the ice they used less booze?
For two the bill, with 2 martinis and 1 glass of wine was, two appetizers, two mains and two deserts was in the $350.00 range.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.