We ate at this restaurant twice on our visits to Toronto, with different family members on each occasion. On both occasions we were very happy with most of the dishes we tried. Standouts were the assiette of house terrines, the scallops, duck croquettes, pork cheeks and the mille feuille and sugar tart. On the downside, we weren't overly impressed with the escargot or the crepes. Felt that the pastry/sauce treatment didn't do the escargot any favours and the crepes were very dry.
The restaurant space was warm and inviting and decor interesting.
Service was very good. Servers were courteous and helpful but not intrusive. We were impressed that on our second visit, which was some weeks after the first, staff remembered us and asked how our trip was going.
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