Dined here with a group; great service, good food, and great conversation.
The starter salad of Organic Arugula Baby Leaves was nice, but thank goodness for the whole raspberries on the side as the raspberry vinaigrette in which the leaves were supposed to be tossed could not be tasted. The main of bison was very tasty as well as tender. The cheese cake for desert was just the right texture and weight, bringing a great evening to a close. I'm glad that someone else picked up the tab - I would not select this restaurant if I had to pay for the meal as it is very expensive.
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