Had dinner at La Fenice before heading to Les MIs.
I started with the Mussels, while my wife had the Buffalo Mozzarella. I thoroughly enjoyed the large portion of mussels. The Mozzarella was not one of my favorites, more a whey than a chees, but My spouse enjoyed it.
For entrees, bot opted for the specials, mine being the Linguine with Vela Meatballs, while my spouse ordered one of the fish specials. Both were very nice. They present the fish, but will fillet it quickly if you don't want to deal with the head and tail.
Our waitress, Lois, was a delight to talk to, and offered excellent choices and suggestion for our wine.
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