We came here upon the recommendation of a friend and were not disappointed.
My dinner companion had the Grilled provimi liver with sage and braised pearl onions (21$) and I enjoyed Veal ragu pappardelle with porcini mushrooms (22$). Both were delicious.
We also tasted two desserts - Chocolate Orange Hazelnut Torte and Chocolate Pecan Torte - which were delightfully fresh and rich in flavour.
Great place for a date or and evening with friends, especially before heading to the theater.
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