We were one of 2 couples inside around 7pm. I admit I was not real hungry so that may influence my review. I had the lentil soup that was okay but a bowl full of just lentils gets boring. Next I had the goat cheese crostini appetizer that was mostly fancy bitter lettuce. My husband had and enjoyed the Chicken breast entre which was part of the $35 fixed price menu. His starter was the blue crab cake and that was very good. His meal ended with dessert that I did not try. Our bill was $100 and include 1/2 carafe of Woodbridge Chardonnay wine.
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